 LUNCH MENU |
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| ROASTED FETA A thick slice of feta broiled and topped with roasted red peppers, olives, tomatoes and oregano. Drizzled with olive oil and served with toasted bread. |
$9.00 | ||
| KALAMAKARIA (Fried Calamari) Tender pieces of squid prepared to your specifications, grilled or fried to a golden crisp. Served with a spicy marinara sauce for dipping. |
$10.00 | ||
| DOLMATHAKIA Grape leaves stuffed with organic spiced ground beef and rice. Served with a tangy avgolemono sauce. |
$8.00 | ||
| REVITHO KEFTETHES (Falafel) Fried croquettes made from a blend of chickpeas, garlic and fresh herbs. Served with tzatziki and grilled pita. |
$8.00 | ||
| SPANAKOPITA A savory phyllo pastry filled with fresh spinach and feta cheese seasoned with garlic and herbs. |
$8.00 | ||
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| All of our cold appetizers are served with fresh slices of cucumber and warm, grilled pita. |
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| TZATZIKI A light, refreshing spread made from fresh garlic, cucumber and yogurt. |
$7.00 | ||
| MELITSANOSALATA Crushed eggplant blended with fresh garlic, lemon juice and olive oil. |
$7.00 | ||
| REVITHO SALATA (Hummus) Chickpeas and tahini pureed with fresh garlic and lemon juice. |
$7.00 | ||
| PIKILIA (The Trio) A perfect platter of tzatziki, melitzanosalata and hummus. |
$12.00 | ||
| TARAMO SALATA Greek caviar blended with olive oil and lemon juice into a light, silky spread. |
$7.00 | ||
| GREEK LAYER DIP A scoop of hummus and a layer of cool yogurt topped with cucumber, tomato, red onion, feta and fresh mint. |
$10.00 | ||
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| MEDITERRANEAN GRILLED CHICKEN SALAD A combination with pasta salad, village salad and two skewers of marinated grilled chicken served on a bed of romaine lettuce with grilled pita. Served with a side of Greek vinagrette. |
$12.00 | ||
| GREEK SUMMER SALAD with TWO MARINATED SKEWERS of BEEF Fresh baby spinach tossed with romaine lettuce and topped with fresh mint, spring onion and feta cheese. Dressed with fresh lemon juice and olive oil. |
$12.00 | ||
| GREEK SALAD Fresh romaine lettuce with cucumber, green peppers and red onion. Topped with pepperoncini peppers, feta cheese and kalamata olives. Served with a side of Greek vinagrette. |
$8.50 | ||
| Small | Large | ||
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$7.00 | $10.00 | |
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$7.00 | $10.00 | |
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$8.00 | $12.00 | |
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$8.00 | $12.00 | |
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$8.00 | $12.00 | |
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$12.00 | ||
| VILLAGE SALAD Chopped fresh tomato tossed with cucumber, red onions, feta cheese, green peppers and kalamata olives. Dressed with Greek vinagrette. |
$9.00 | ||
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$12.00 | ||
| CAESAR SALAD Fresh romaine lettuce, tomatoes and cucumbers topped with parmesan and croutons. |
$8.00 | ||
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$10.00 | ||
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$12.00 | ||
| TRI-COLORED PASTA SALAD Tri-colored rotini pasta, feta cheese and kalamata olives tossed in olive oil and fresh herbs. |
$6.00 | ||
| [Top Menu] | |||
| Cup |
$4.00 | ||
| Bowl |
$5.00 | ||
| [Top Menu] | |||
| Lunch Entrees served with a Greek salad. Vegetable choices include: sauteed spinach, Greek-style stewed green beans, french fries and rice.
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| PORK BRIZOLES An 8-ounce, center-cut, marinated pork chop, grilled and served with choice of vegetable. |
$11.00 | ||
| GRILLED LEMON CHICKEN Lemon and herb seasoned chicken breast grilled and served atop a bed of sauteed spinach. Served with rice. |
$11.00 | ||
| KALAMATA CHICKEN A chicken breast sauteed in white wine and garlic with fresh tomatoes, mushrooms, spinach, onions, and kalamata olives. Topped with feta cheese and served over angel hair pasta. |
$11.00 | ||
| KITIPOULO KORRONIS A chicken breast sauteed in a creamy vodka sauce with fresh tomatoes and sprinkled with scallions. Served over rice. |
$11.00 | ||
| CHICKEN ROMANO A chicken breast sauteed in a tomato-white wine sauce with fresh basil and garlic. Garnished with romano cheese and served over angel hair pasta. |
$11.00 | ||
| CHICKEN SHISH-KABOB A skewer of large chunks of chicken breast, green peppers, tomatoes and onions, marinated, grilled and served over a bed of rice. |
$10.00 | ||
| LAMB SHISH-KABOB A skewer of large medallions of lamb, green peppers, tomatoes and onions, marinated, grilled to taste and served over a bed of rice. |
$11.00 | ||
| [Top Menu] | |||
| Entrees served with a Greek Salad and fresh-baked, homemade bread. Split entrees $3 extra. Any substitutes with entrees $ 2 extra.
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| GRILLED LAMB CHOPS Three savory organic lamb chops, grilled to taste and served with oven roasted potatoes. |
$24.00 | ||
| PORK BRIZOLES Two 8-ounce, center-cut, marinated pork chops, all natural grilled and served oven roasted potatoes. |
$16.00 | ||
| LAMB SHISH-KABOB Two marinated skewers of large medallions of lamb, green peppers, tomatoes and onions, grilled to taste and served over a bed of rice. |
$16.00 | ||
| CHICKEN SHISH-KABOB Two marinated skewers of large chunks of chicken, green peppers, tomatoes and onions, grilled and served over a bed of rice. |
$15.00 | ||
| COMBO SHISH-KABOB One skewer of lamb and one skewer of chicken served over a bed of rice. |
$16.00 | ||
| GRILLED LEMON CHICKEN Two chicken breasts seasoned with lemon and fresh herbs and grilled. Served atop a bed of sauteed spinach with a side of rice. |
$16.00 | ||
| KOTOPOULO SKARAS Organic half a chicken, marinated in lemon juice, oregano and olive oil and roasted. Serve with choice of vegetable. |
$16.00 | ||
| KOTOPOULO KORRONIS Two chicken breasts, sauteed in a creamy vodka sauce with fresh tomatoes and sprinkled with scallions. Served over rice. |
$16.00 | ||
| KALMATA CHICKEN Two chicken breasts, sauteed in white wine and garlic with fresh tomatoes, mushrooms, spinach, onions, and kalamata olives. Topped with feta cheese and served over angel hair pasta. |
$16.00 | ||
| CHICKEN ROMANO Two chicken breasts, sauteed in a tomato-white wine sauce with fresh basil and garlic. Garnished with romano cheese and served over angel hair pasta. |
$16.00 | ||
| PASTICHIO Layers of organic seasoned ground beef and spiced tomatoes between sheets of pasta topped with a creamy bechamel sauce. Served with choice of vegetable. |
$14.00 | ||
| MOUSAKA Layers of sliced eggplant, potato, and organic seasoned ground beef topped with creamy bechamel sauce. Served with choice of vegetable. |
$15.00 | ||
| MAKARONIA (Spaghetti) Pasta topped with fresh marinara or tossed with butter and garlic. |
$10.00 | ||
| [Top Menu] | |||
| Hot Paninis all paninis come with choice of Greek pasta salad, Greek salad, or French fries. Whole wheat pita available upon request.
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| MEDITERRANEAN PANINI Fresh mozzarella cheese, basil and tomato pressed with prosciutto ham. |
$9.00 | ||
| KALAMATA PANINI Feta cheese, black olives, tomatoes and roasted red peppers. |
$9.00 | ||
| TURKEY CLUB PANINI Turkey, bacon and swiss cheese with lettuce and tomato prepared with thousand island dressing. |
$9.00 | ||
| TURKEY REUBEN PANINI Turkey, swiss cheese and cole slaw with thousand island dressing. |
$9.00 | ||
| GRILLED HAM & SWISS PANINI Ham and swiss with lettuce, tomato and mayonnaise. |
$9.00 | ||
| TUNA MELT PANINI Fresh tuna salad with swiss cheese, lettuce and tomato. |
$9.00 | ||
| STEAK & CHEESE PANINI Tender slices of steak, provolone and grilled onions with lettuce, tomato and mayonnaise. |
$9.00 | ||
| CHICKEN PHILLY PANINI Pulled chicken breast, provolone cheese, grilled green peppers and onions with lettuce, tomato and mayonnaise. |
$9.00 | ||
| [Top Menu] | |||
| Greek Sandwiches and Platters sandwiches are served rolled and wrapped in a basket, platters are served with a Greek salad and choice of french fries or rice. Any substitutions $2.00 extra.
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Sandwich | Platter | |
| SHRIMP SOUVLAKI Freshly seasoned grilled shrimp served on a grilled pita with homemade tzatziki, lettuce, tomato, onion and feta cheese. |
$9.00 | $13.00 | |
| LAMB SOUVLAKI Marinate lamb medallions, grilled and served on a grilled pita with homemade tzatziki, lettuce, tomato, onion and feta cheese. |
$9.00 | $13.00 | |
| BEEF SOUVLAKI Marinated cuts of filet mignon, grilled and served on a grilled pita with homemade tzatziki, lettuce, tomato, onion and feta cheese. |
$9.00 | $13.00 | |
| CHICKEN SOUVLAKI Marinated pieces of chicken breast, grilled and served on a grilled pita with homemade tzatziki, lettuce, tomato, onion and feta cheese. |
$8.00 | $12.00 | |
| THE GYRO A classic Greek combination of beef and lamb on a rotisserie. This delicacy is thinly sliced from the rotisserie, grilled and served on a grilled pita with homemade tzatziki, lettuce, tomato, onion and feta cheese. |
$7.00; | $12.00 | |
| PORK SOUVLAKI Marinated cuts of pork tenderloin, grilled and served on a grilled pita with homemade tzatziki, lettuce, tomato, onion and feta cheese. |
$8.00 | $13.00 | |
| FALAFEL Chickpea croquettes with garlic and herbs, fried and served on a grilled pita with homemade tzatziki, lettuce, tomato, onion and feta cheese. |
$7.00 | $12.00 | |
| [Top Menu] | |||
| Entrees served with a Greek Salad and fresh-baked, homemade bread. Split entrees $3 extra. Any substitutes with entrees $ 2 extra.
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| JUMBO LUMP CRABCAKES Two generous crab cakes made with jumbo lump crab meat and served with choice of vegetable. |
$23.00 | ||
| GARITHES SPANAKI |
$18.00 | ||
| GARITHES VASILIS Shrimp sauteed in wine, Metaxa cognac, fresh tomato and garlic and topped with feta cheese and herbs. Served over rice. |
$18.00 | ||
| SEA SCALLOPS Fresh scallops, seasoned and grilled. Served atop a bed of fresh spinach, sauteed in wine and garlic with sun-dried tomato and roasted pine nuts. |
$18.00 | ||
| GRILLED CANADIAN SALMON An 8-ounce piece of fresh, hand-cut Canadian salmon, grilled and served with choice of vegetable. |
$18.00 | ||
| GRILLED BRANZINO or ORATA A butterfly filet of fresh Mediterranean sea bass, brushed with olive oil, lemon juice and fresh herbs and grilled. Served with choice of vegetable. |
Market Price | ||
| [Top Menu] | |||
| Kids' Meals for children 12 and under. Served with a small drink.
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| KIDS' GREEK PLATTER Served with separate portions of grilled pita, feta cheese, tomatoes and choice of french fries or rice. |
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$7.00 | ||
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$7.00 | ||
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$7.00 | ||
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$6.00 | ||
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$6.00 | ||
| CHICKEN TENDERS Lightly fried chicken tenders served with choice of french fries or rice. |
$5.00 | ||
| SPAGHETTI Served plain or with marinara sauce or butter and garlic. |
$5.00 | ||
| [Top Menu] | |||
| 2-OUNCE SIDE of TZATZIKI | $0.50 | ||
| 4-OUNCE SIDE of TZATZIKI | $1.00 | ||
| GREEK-STYLE STEWED GREEN BEANS A generous serving of green beans stewed in our fresh marinara. |
$3.00 | ||
| SAUTEED SPINACH Fresh baby spinach sauteed in shallots and olive oil. |
$4.00 | ||
| OVEN-ROASTED POTATOES Sliced potatoes drizzled with lemon juice and fresh herbs and oven-roasted. |
$3.00 | ||
| FRENCH FRIES A large basket of crispy, thin-cut french fries. |
$2.00 | ||
| FETA CHEESE Fresh cut feta sprinkled with oregano and olive oil. |
$6.00 | ||
| RICE A plate of our delicious rice with a just a hint of butter. |
$2.00 | ||
| Grilled Pita Bread A piece of pita grilled and cut, served warm to your table. |
$1.00 | ||
| [Top Menu] | |||
| SOFT DRINKS | $1.75 | ||
| Coke, Diet Coke, Sprite, Ginger-Ale, Dr. Pepper and Pinke Lemonade | $2.00 | ||
| WHOLE MILK | $1.75 | ||
| GREEK COFFEE | $3.00 | ||
| COFFEE Regular or Decaf |
$1.75 | ||
| Souroti A Greek sparkling water served in a half liter bottle. |
$5.00 | ||
| Print Menu | |||